dark chocolate

Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.

深红宝石晶莹色泽，散发黑莓利口酒、成熟樱、杂交草莓及黑巧克力酒。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力的混合映着焦糖的甜，回持久丝。

Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.

口感 Palate： 酒体厚，口感有浓郁的樱、甘甜的巧克力。

Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.

它在法国产橡木桶中放置一年后装瓶，拥有独特的黑巧克力与黑茶藨子酒的道，因此道更为丰富。

TASMANIAN HONEY Vividly floral Tasmanian Honey leatherwood honey steps into a delicate while ganache before disappearing into the depths of its dark chocolate wrapping.

纯巧克力的外层包着澳洲Tasmanian蜜糖注入白巧克力酱的内馅调制而成。